Subtotal: ETB0.00
Perlage: very fine and persistent.Colour: straw yellow with greenish reflections.Nose: ethereal, delicate, and very characteristic because of the synergy between the variety perfume and the yeasts. Clear-cut aroma.Palate: full, harmonious, dry.Food pairing: in cocktails, with fish dishes and white meats.Serving temperature: 6 - 8° C, obtained in the ice bucket.